Since 1968, Gudivada Alankar has been serving authentic Andhra cuisine rooted in tradition. What started in Gudivada has grown into a trusted name known for quality and consistency. Today in Hyderabad, we continue to deliver homely flavors with warm hospitality. Our food carries the taste of generations and timeless recipes.

Our
Family Strength

Gudivada Alankar was founded by Sri Venkateswara Rao Garu, whose vision, hard work, and passion laid the strong foundation for our journey. With the continued support of Smt. Shyamala Devi, the family carried forward his legacy with dedication and care. Over the years, the business has grown with the valuable contributions of Kambala Chandra Sekar and Suneeta, along with Sandeep Kanamedala Nallamotu and Maduri Kanamedala.
Today, the next generation, including K. Hasini and N. Sheerya, are part of our extended family legacy. Though they are still young, they represent the future of Gudivada Alankar, carrying forward the values, taste, and tradition established by our founder.